Dehydrated fruits from Sri Lanka offer a vibrant taste and natural sweetness, making them a versatile choice for snacks, cooking, and baking. Both organic and conventional varieties are available with VISH Commodities (Pvt)Ltd, each reflecting Sri Lanka’s rich tropical climate and fertile soils, which lend unique flavor profiles to the fruit.

Organic Dehydrated Fruits are sourced from Sri Lankan farmers who practice sustainable and chemical-free farming. These fruits are cultivated without synthetic pesticides or fertilizers, preserving their natural nutrients, taste, and color. Organic options often include mango, pineapple, banana, jack fruits and papaya, which are carefully low-temperature dehydrated to retain their antioxidants, fiber, and vitamins. They are perfect for health-conscious consumers who prioritize quality and eco-friendly production methods.

Conventional Dehydrated Fruits maintain the same delicious flavors and textures but are grown using standard agricultural practices. They are available in a wider variety and are often more affordable, making them accessible to a broader range of customers. These fruits, including varieties like mango, pineapple, banana, jack fruits and papaya, are produced with an emphasis on taste and consistency, offering a reliable flavor profile for culinary uses and snacking.

Both organic and conventional dehydrated fruits from Sri Lankan farmers are packaged with care, ensuring minimal processing and maximum freshness. Their natural sweetness, chewy texture, and tropical flavors make them an excellent addition to a healthy diet.