Ceylon mace is a fragrant spice derived from the lacy aril that encases nutmeg seeds, primarily sourced from Sri Lanka. With its warm, sweet flavor and subtle hints of cinnamon and pepper, Ceylon mace is a versatile ingredient in both sweet and savory dishes. Often used in baking, sauces, and soups, it adds a distinctive aroma and depth to culinary creations. Known for its culinary and medicinal qualities, Ceylon mace is a must-have for any spice enthusiast looking to elevate their dishes with its unique taste.