Ceylon long pepper, or Piper longum, is a unique spice native to Sri Lanka, known for its distinct, elongated shape and complex flavor profile. It has a spicy, slightly sweet taste with hints of earthy and floral notes, offering a more nuanced heat compared to regular black pepper. Traditionally used in both culinary and medicinal applications, Ceylon long pepper enhances a variety of dishes, from curries to marinades. Its rich aroma and potential health benefits make it a fascinating addition to any spice collection.