Ceylon cloves are aromatic flower buds harvested from the clove tree (Syzygium aromaticum) native to Sri Lanka. Renowned for their warm, sweet, and slightly peppery flavor, Ceylon cloves are a key ingredient in both sweet and savory dishes, as well as in traditional spice blends. Their rich aroma enhances everything from baked goods to marinades and mulled beverages. Packed with antioxidants and potential health benefits, Ceylon cloves are an essential spice for any kitchen, adding depth and warmth to your culinary creations.