Ceylon cinnamon, often called “true cinnamon,” is a premium spice sourced from the inner bark of the Cinnamomum verum tree in Sri Lanka. Known for its delicate, sweet flavor and warm, aromatic profile, Ceylon cinnamon is lighter and softer than other varieties, making it easy to grind. Its culinary versatility shines in both sweet and savory dishes, while its potential health benefits, including antioxidant and anti-inflammatory properties, make it a popular choice for wellness enthusiasts. Elevate your cooking and enjoy the unique taste of Ceylon cinnamon.