Ceylon Black Pepper

Ceylon Black Pepper

Ceylon black pepper, often referred to as “true” black pepper, is grown in Sri Lanka and is known for its bold, aromatic flavor with hints of citrus and floral notes. It has a distinctive heat that is complex yet balanced, making it a favorite among chefs and food enthusiasts. The peppercorns are typically larger and more flavorful than those from other regions, adding a unique character to various dishes.

Available with

Black Pepper whole G1 / G2, Black Pepper Powder, Black pepper Crushed Form

Packaging

  • Standard packingin new single jute bags or non woven poly bag of 25kg /50Kg net each.
  • Consumer packs  250g / 500g pouches
  • Further packing sizes available on request
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